Our Narrative
Passionately creating genuine Italian pizzas since 1985
From Naples to Your Local Area
'SaltMarina' started with a singular vision: to offer genuine Neapolitan pizza to London. Established by the Rossi household in 1985, our pizza shop was originally a quaint, familial venture, relying on recipes passed down from our forebears.
Marco Rossi, our originator, mastered the art of pizza creation during her explorations in Italy, immersing herself in training with Naples' expert pizza chefs—the pioneers of pizza. Once back in the UK, her mission was to reproduce the essence of authentic Italian pizza, adhering to ancestral techniques with only the best ingredients.
Our journey began as a humble 12-seater pizza shop and has flourished into a cherished community fixture. Our dedication to excellence and originality endures. We’re still faithful to classic wood-fired oven methods, crafting our dough from scratch everyday, and opting for premium quality ingredients wherever possible.
Today, 'SaltMarina' is still a family enterprise, helmed by the next generation of the Rossis, who guide our fervent crew. Although we have welcomed some new techniques, at the core of our ethos is the unwavering quest to serve delightful, genuine pizza that unites guests.
What We Stand For
Pure Ingredients
We ensure that our ingredients are of the utmost freshness and superior quality, collaborating with nearby producers and authentic Italian suppliers for that real taste.
Age-Old Techniques
Our pizza creation processes are steeped in tradition, involving 48 hours of dough fermentation and baking in original wood-fired pizza ovens.
Focused on Our Community
Our aim is to be more than just a dining place – we're an integral element of the locality, involved in neighborhood schemes and fostering a place that welcomes everyone.
Eco-friendly Initiatives
We hold a commitment to responsible ecological practices, including minimizing food wastage, utilizing eco-conscious packaging, and backing sustainable farming.
Our Devoted Team
The dedicated individuals serving up our delicious pizzas
Marco Rossi
Proprietor & Principle Chef
Our second-generation proprietor, honed in Naples, has spent over a decade refining our selection.
Anna Garcia
Culinary Director
With an Italian culinary education, Anna brings over a decade of expertise to our kitchen, focusing on seasonal dishes.
Luca Bianchi
Foremost Pizzaiolo
Luca, a Naples native, has been shaping impeccable pizzas for over two decades and mentors our aspiring pizza artisans.
Emily Clark
Dining Room Overseer
Emily ensures an outstanding eatery encounter and drives our front desk team with kindness and effectiveness.
Alex Li
Beverage Specialist
Alex is responsible for selecting our assortment of refreshments, with a particular interest in Italian sodas and perfect accompaniments for a pizza feast.
Customer Endorsements
This is the most genuine Neapolitan pizza experience I've had outside Italy, with an ideally soft crust featuring those lovely charred blisters you only get from a real wood-fired oven.
Edward Bennett
What draws me to 'SaltMarina' is their commitment to using local products and environmentally mindful practices. The distinction is palpable with every morsel. Their seasonal innovations are always eagerly anticipated!
Emma Smith
I've been a patron for ages and the caliber is consistently impeccable. The staff treat you akin to kin, and the pizzas are divine—the Truffle Delight pizza is a must-try!
William Torres
Distinctions & Accolades
Premier Pizza Spot in Oakport
Eaters' Choice Awards, 2019-2023
UK's Top 50 Pizza Destinations
Culinary Critic Guide, 2021-2023
Certification for True Neapolitan Pizzas
True Neapolitan Pizza Association, 2018
Eco-friendly Business Commendation
Area Green Enterprises Forum, 2022
Plan a Visit
Delight in authentic Italian pizza artistry in a cordial, amiable setting